'Le 5 Frères' Camembert

Le 5 frères is the only Camembert to date made in Seine Maritime.

They are 5 brothers…The five brothers of the Bréant family. Three work on the family farm in Bermonville, the two youngest are still at agricultural college and will join the family business in the near future.

Together, they produce a camembert made from raw milk, ladled and moulded by hand, which has been agreat success since its launch. A cheese 100% ‘made in Seine-Maritime’ that can be found on many of the region’s market stalls.