Noémie Vollais - La Chèvrerie de Bliquetuit

Noémie Vollais, goat’s cheese, Saint-Nicolas de Bliquetuit

“I want my farm to be a meeting place as well as a manufacturing place. A place that’s welcoming, warm and lively, really part of local life. So come and see my Alpine goats at milking time and if you speak to them nicely, they might just let you taste their milk.”